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The Ultimate SuperFood. Introducing the

Enseki Aojiru V1 SuperGold

What is so good about Enseki Aojiru V1 Supergold ?

This product is a extension of Enseki Aojiru V1 Gold. This time adding Enseki organic black garlic (grown entirely and organically in Ehime, Japan) into the Enseki Gold formula. This must be the ultimate super functional food you can add to your diet to secure the good health and vitality for yourself and that of your entire family.

For those who had health challenges, this may be the best thing to assist your body to heal better besides the treatment. Helping the body in its recovery process.

What is inside Enseki Aojiru V1 SuperGold ?

1. Organic kale powder from kale grown in Ehime, Japan. The kale is dried using a patented Far Infra-red ray proccess. This method of drying ensures that all of the nutrients in the kale are intact and GABA is also enhanced. Every ten tablets (2gm) contain 5.54mg of GABA (Gama-Aminobutyric acid). For more information on the health benefit of kale and GABA, please click here.

2. Enzyme solution (created using natto bacterium, yeast, yogurt and organic brown sugar) are added. This natural enzyme solution helps the gut to better absorbs not only the nutrients in the kale but also from the food you eat. For older person and those with a weak constitution, this product is a better choice.

3. Enseki Organic black garlic is added into the product which extents the spectrum of the health benefits of the kale. Kale and garlic are both considered to be at the top of cancer preventing food. Black garlic shown to have 2 to 3 times the health benefits of fresh garlic.

What is Black Garlic?

Black Garlic (Allium sativum) was created from fresh garlic by aging it in an enclosed compartment with a temperature setting of 65-80°C and humility of 70-80% for a month. No artificial additives were used. The creation of black garlic in this manner is not a microbe-associated fermentation, but rather a Maillard and Browning reaction. This is because the fresh garlic was kept at a temperature of 70°C, which did not allow bacterial growth to elicit fermentation.

The Maillard and Browning reaction of the fresh garlic increases the carbohydrate content giving the fruit-like sweetness in black garlic. No changes in the garlic’s protein and lipid content. However, individual amino acid cysteine, phenylalanine, tyrosine, leucine, valine, alanine, glycine, glutamic acid, and aspartic acid increased significantly following the reaction. S-allyl-L-cysteine (SAC), an important bio-functional compound thought to give garlic its medicinal properties were increased eight times that of fresh garlic. This is also the reason why black garlic’s health benefits surpassed those of the fresh garlic.

Garlic has been used as a traditional medicine in many cultures worldwide for over 4,000 years to treat several disorders such as arthritis, diabetes and infectious diseases such as the common cold, malaria, and tuberculosis. Garlic was also used during the Second World War as alternative antibiotics by the Russian soldiers.

There were also reports of garlic being used to reduce blood pressure, lower high cholesterol, prevent heart attacks, and cancer, and inhibit the growth of microbe such as fungi.

Garlic and its water-soluble allyl sulfur-containing compound, S-Allyl-L-cysteine Sulfoxide (ACSO), have shown antioxidant and anti-inflammatory activities, inhibiting the development of atherosclerosis...Link.

Another study suggest the ability of SAC in functional preservation of ischemic neurovascular units and its therapeutic relevance in the treatment of ischemic stroke ...Link.

S-Allyl-L-cysteine (SAC) from garlic also found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration...Link.

Recent studies found black garlic has strong anti-tumor potency and significant antioxidant potency than fresh garlic implies a potential protection effect against DNA damage, which is one of  the major cause of cancer outbreak. The significant amount of S-allyl-L-cysteine (SAC) present in black garlic also boost the Natural-Killer cells activities strengthening the immune function in eliminating tumor and virus-infected cells.

Detail report click here.

1,250 tablets. Weight 250 gm. Tablet size: 8.5mm.  GABA: 692.5mg (277mg per 100gm)

Want Enseki Aojiru V1 SuperGold as the Ultimate Gift of Health

Please contact us or call +65 90297180 for FREE Delivery to your home or Office.

Health Benefits of Kale

GABA - Very Interesting ..,

Having difficulties in getting a baby? May be GABA can help ... Link

“The present results have important implications for the treatment of the sensory, motor, and cognitive declines that accompany old age.”  .... Link

“enhanced levels of GABA have an inhibitory action on leukemia cell proliferation and have a stimulatory action on the cancer cell apoptosis.”  ... Link

GABA needed for motor learning ... Link

Enseki Aojiru V1

Enseki Aojiru FAQ (English)

English Info(PDF) click here

Simplified Chinese (PDF) click here

Dr Pressman talks about GABA. Our body can make Gaba. However, health condition and age may cause deficiency of Gaba in our body.

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More Info on Kale and Enseki Aojiru on page 1 | 2 | 3 | FAQ English | FAQ Chinese |

Enseki Aojiru Powder/V1 |   Enseki Aojiru V1 SuperGold  |  Enseki Aojiru English FAQ  |  Enseki Aojiru Chinese FAQ

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